GCB Vanilla Bundt Cake
Grand Central Bakery known well in Seattle, Washington and Portland, Oregon for their artisan style breads has also created cakes and pastries that clearly keep people coming back for more. This Vanilla Bundt Cake is incredibly moist and simple. If you have vanilla beans use them, not just for added flavor but the tiny seeds look lovely levitating in the crumb structure of the rounded slices. For a different flavor variation, swap the nutmeg with cardamom.
Ingredients
Units:
- Milk - 1 lb
- Egg white - 8 oz
- Vanilla Extract - 3/8 oz
- All Purpose Flour - 1⅜ lb
- Baking Soda - 5/8 oz
- Salt - 3/8 oz
- Nutmeg - 0.04 oz
- Unsalted Butter - 11⅝ oz
- Granulated Sugar - 1¼ lb
Servings
1 cakeDirections
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