Perfect Bake® recipe

GCB Vanilla Bundt Cake

Grand Central Bakery known well in Seattle, Washington and Portland, Oregon for their artisan style breads has also created cakes and pastries that clearly keep people coming back for more. This Vanilla Bundt Cake is incredibly moist and simple. If you have vanilla beans use them, not just for added flavor but the tiny seeds look lovely levitating in the crumb structure of the rounded slices. For a different flavor variation, swap the nutmeg with cardamom.


US | Metric
Metric | US
  • Milk - 1 lb
  • Egg white - 8 oz
  • Vanilla Extract - 3/8 oz
  • All Purpose Flour - 1⅜ lb
  • Baking Soda - 5/8 oz
  • Salt - 3/8 oz
  • Nutmeg - 0.04 oz
  • Unsalted Butter - 11⅝ oz
  • Granulated Sugar - 1¼ lb


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