Perfect Bake® recipe

Fresh Mint Ice Cream

The fresh mint (as opposed to mint extract) in this ice cream is transcendent. You could substitute peppermint extract if you have to but it's worth a trip to the garden or market to get the freshest mint possible. The herbaceous freshness is a perfect reminder of a homemade job well done.


US | Metric
Metric | US
Servings : 2 pints
  • Egg yolk - 4½ oz
  • Mint - 5/8 oz
  • Half & Half - 1¼ lb
  • Granulated Sugar - 6 oz