Perfect Bake® recipe


Fresh Mint Ice Cream

The fresh mint (as opposed to mint extract) in this ice cream is transcendent. You could substitute peppermint extract if you have to but it's worth a trip to the garden or market to get the freshest mint possible. The herbaceous freshness is a perfect reminder of a homemade job well done.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 pints
  • Egg yolk - 4½ oz
  • Mint - 5/8 oz
  • Half & Half - 1¼ lb
  • Granulated Sugar - 6 oz