French Butter Cookies
Since the flavor of this cookie relies on the butter, this is your
chance to splurge on "fancy" butter. European style butter contains slightly
less water and will result in a crisper product. There are also cultured
European butters that offer a tangier flavor than American butters.
Ingredients
Units:
- Egg - 1¾ oz
- Vanilla Extract - 1/8 oz
- All Purpose Flour - 11½ oz
- Unsalted Butter - 8 oz
- Brown Sugar - 5⅛ oz
- Salt - 1/8 oz
Servings
60 cookiesDirections
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