Perfect Bake® recipe


French Butter Cookies

Since the flavor of this cookie relies on the butter, this is your chance to splurge on "fancy" butter. European style butter contains slightly less water and will result in a crisper product. There are also cultured European butters that offer a tangier flavor than American butters.


Ingredients

Units:
US | Metric
Metric | US
Servings : 60 cookies
  • Egg - 1¾ oz
  • Vanilla Extract - 1/8 oz
  • All Purpose Flour - 11½ oz
  • Unsalted Butter - 8 oz
  • Brown Sugar - 5⅛ oz
  • Salt - 1/8 oz