Perfect Bake® recipe

Flourless Dark Chocolate Torte

This dense, dreamy chocolate torte is very versatile. It can be baked in a round pan and cut into a classic wedges or baked in a brownie pan and cut into mini squares. It is also wonderful slightly underbaked and used as a chocolate spread (like a soft cheese) with bread and sea salt.


US | Metric
Metric | US
  • Water - 3⅛ oz
  • Granulated Sugar - 6⅞ oz
  • Bittersweet Chocolate - 8¼ oz
  • Unsalted Butter - 5½ oz
  • Egg - 10¾ oz
  • Granulated Sugar - 2⅜ oz


1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.


Your rating:

Login to rate and review