Perfect Bake® recipe


Flourless Dark Chocolate Cake

This dense, dreamy chocolate torte is very versatile. It can be baked in a round pan and cut into a classic wedges or baked in a brownie pan and cut into mini squares. It is also wonderful slightly underbaked and used as a chocolate spread (like a soft cheese) with bread and sea salt.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 cake
  • Bittersweet Chocolate - 13 oz
  • Unsalted Butter - 8½ oz
  • Water - 5 oz
  • Granulated Sugar - 10⅝ oz
  • Egg - 10¾ oz
  • Granulated Sugar - 2⅜ oz