Flourless Dark Chocolate Torte
This dense, dreamy chocolate torte is very versatile. It can be baked in a round pan and cut into a classic wedges or baked in a brownie pan and cut into mini squares. It is also wonderful slightly underbaked and used as a chocolate spread (like a soft cheese) with bread and sea salt.
Ingredients
Units:
- Water - 3⅛ oz
- Granulated Sugar - 6⅞ oz
- Bittersweet Chocolate - 8¼ oz
- Unsalted Butter - 5½ oz
- Egg - 10¾ oz
- Granulated Sugar - 2⅜ oz
Servings
1 cakeDirections
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