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Espresso Buttercream

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Instant Espresso Powder - 3/8 oz
  • Vanilla Extract - 1/8 oz
  • Water - 1/8 oz
  • Unsalted Butter - 1 lb
  • Egg white - 6⅛ oz
  • Granulated Sugar - 8⅛ oz
  • Salt - 1/8 oz

Servings

5 cups

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Directions

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