Espresso Buttercream - Cakes
An original baking recipe designed and shared by a fellow home pastry chef.
- Instant Espresso Powder - 3/8 oz
- Vanilla Extract - 1/8 oz
- Water - 1/8 oz
- Unsalted Butter - 1 lb
- Egg white - 6⅛ oz
- Granulated Sugar - 8⅛ oz
- Salt - 1/8 oz
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