Perfect Bake® recipe


Espresso Buttercream - Cakes

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 cakes
  • Instant Espresso Powder - 3/8 oz
  • Vanilla Extract - 1/8 oz
  • Water - 1/8 oz
  • Unsalted Butter - 1 lb
  • Egg white - 6⅛ oz
  • Granulated Sugar - 8⅛ oz
  • Salt - 1/8 oz