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Egg Yolk Cookies

Basically the best sugar cookie you will ever have. This recipe is a great and delicious way to use up leftover egg yolks from making meringues, or an angel food cake.

Ingredients

Units:
US | Metric
Metric | US
  • All Purpose Flour - 6¼ oz
  • Baking Soda - 1/8 oz
  • Cream of Tartar - 1/8 oz
  • Egg yolk - 2¼ oz
  • Vanilla Extract - 1/8 oz
  • Lemon Extract - 0.04 oz
  • Orange Extract - 0.04 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 6⅜ oz

Servings

32 cookies

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Directions

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