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Double Lemon Mug Cake

Mug cakes are a delicious way to satisfy a cake craving—fast. Lemon juice and lemon zest give this recipe a real zing. This is a great recipe for those looking for a cake a little on the lighter side.

Ingredients

Units:
US | Metric
Metric | US
  • Powdered Sugar - 3½ oz
  • Lemon Juice - 7/8 oz
  • Egg - 1¾ oz
  • Vegetable Oil - 1/2 oz
  • Granulated Sugar - 1⅝ oz
  • Lemon Zest - 1
  • Lemon Juice - 1⅛ oz
  • Self-Rising Flour - 1⅜ oz

Servings

2 mugs

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