Cream Cheese Whipped Cream - Cupcakes
Here's a topping that has the flavor of cream cheese frosting with the lightness of whipped cream, and you don't even have to wait for the cream cheese to soften. Whipped and blended with the cream gradually, the cream cheese manages to maintain its smooth texture.
Ingredients
Units:
- Powdered Sugar - 3½ oz
- Heavy Cream - 1 lb
- Cream Cheese - 1 lb
- Lemon Juice - 1/8 oz
- Vanilla Extract - 3/8 oz
Servings
22 cupcakesDirections
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