Cranberry Orange Muffins
Cranberries and orange complement each other wonderfully in this muffin. A sweet, fragrant orange cake full of dried cranberries, this recipe is a little tart wrapped in a lot of sweet. A perfect combination.
Ingredients
Units:
- Dried Cranberry - 4 oz
- All Purpose Flour - 10⅝ oz
- Baking Powder - 3/8 oz
- Baking Soda - 0.04 oz
- Salt - 0.06 oz
- Unsalted Butter - 4 oz
- Orange Juice - 2⅛ oz
- Orange Zest - 1
- Buttermilk - 6 oz
- Egg - 3⅝ oz
- Honey - 2¼ oz
- Granulated Sugar - 2⅝ oz
Servings
11 muffinsDirections
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