Cranberry Coffee Cake
Coffee Cake is always a big hit—a little something to snack on while you cook breakfast or as breakfast itself. This version is also a great way to take care of any leftover cranberry sauce lying around after the holidays, or if you just have a craving for cranberries and the holidays are nowhere in sight. Any cranberry sauce will work but we recommend whole berry sauce instead of jellied sauce.
Ingredients
Units:
- Cranberry Sauce - 6⅞ oz
- Egg - 1¾ oz
- Yogurt - 4 oz
- Almond Extract - 1/8 oz
- All Purpose Flour - 5¼ oz
- Baking Powder - 1/8 oz
- Baking Soda - 1/8 oz
- Ground Cinnamon - 0.06 oz
- Salt - 0.06 oz
- Unsalted Butter - 2 oz
- Brown Sugar - 3¾ oz
- Unsalted Butter - 1¼ oz
- Brown Sugar - 2⅝ oz
- All Purpose Flour - 2⅛ oz
- Ground Cinnamon - 0.06 oz
Servings
1 cakeDirections
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