Perfect Bake® recipe


Cranberry Coffee Cake

Coffee Cake is always a big hit—a little something to snack on while you cook breakfast or as breakfast itself. This version is also a great way to take care of any leftover cranberry sauce lying around after the holidays, or if you just have a craving for cranberries and the holidays are nowhere in sight. Any cranberry sauce will work but we recommend whole berry sauce instead of jellied sauce.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 cake
  • Cranberry Sauce - 6⅞ oz
  • Egg - 1¾ oz
  • Yogurt - 4 oz
  • Almond Extract - 1/8 oz
  • All Purpose Flour - 5¼ oz
  • Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz
  • Ground Cinnamon - 0.06 oz
  • Salt - 0.06 oz
  • Unsalted Butter - 2 oz
  • Brown Sugar - 3¾ oz
  • Unsalted Butter - 1¼ oz
  • Brown Sugar - 2⅝ oz
  • All Purpose Flour - 2⅛ oz
  • Ground Cinnamon - 0.06 oz