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Coconut Macaroons

The coconut macaroon has a French/Italian origin but has been appreciated in many regions all over the world. The common characteristics are a pillowy, chewy center with a crisp exterior.

Ingredients

Units:
US | Metric
Metric | US
  • Shredded Coconut (sweetened) - 9⅜ oz
  • Egg white - 2⅛ oz
  • Granulated Sugar - 2½ oz
  • Vanilla Extract - 1/8 oz
  • Almond Extract - 1/8 oz

Servings

15 cookies

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