Coconut milk and extract give this humble cupcake a nice island flavor. Top with your favorite frosting and garnish with toasted coconut for extra coconut flavor and texture. Coconut pairs very well with many things such as tropical fruits, chocolate, summer berries and lime.
- Egg - 3⅞ oz
- Coconut Extract - 1/4 oz
- Coconut Milk - 4⅝ oz
- All Purpose Flour - 7½ oz
- Baking Powder - 1/8 oz
- Salt - 1/4 oz
- Coconut Flakes (sweetened) - 2 oz
- Unsalted Butter - 4⅜ oz
- Granulated Sugar - 5¾ oz
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