Coconut Almond Raisin Cookies
A great twist on oatmeal raisin cookies. The addition of almonds provide great flavor and crunch and the coconut gives a moist, smooth texture. They're packed with raisins, almonds, and coconut. Giving loads of flavor in every sweet bite, these large cakey cookies won't disappoint.
Ingredients
Units:
- Almond - 2¼ oz
- Egg - 3⅝ oz
- Almond Extract - 1/8 oz
- Raisin - 5⅞ oz
- Coconut Flakes (unsweetened) - 1 oz
- Brown Rice Flour - 2⅞ oz
- Sweet Sorghum Flour - 2⅛ oz
- Tapioca Flour - 2⅛ oz
- Xanthan Gum - 1/8 oz
- Baking Soda - 1/8 oz
- Salt - 1/8 oz
- Unsalted Butter - 4 oz
- Brown Sugar - 3½ oz
- Granulated Sugar - 2½ oz
Servings
18 cookiesDirections
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