Classic Blondies
The blondie is a classic spin on the traditional brownie. Also known as blonde brownies, the blondie gets most of its flavor from brown sugar instead of cocoa powder. This gives it a lovely butterscotch flavor. This blondie is a sure hit with a simple addition of chocolate chips and toasted pecans. Sticking to the basics has never tasted so good.
Ingredients
Units:
- Pecan - 4¼ oz
- All Purpose Flour - 10½ oz
- Salt - 0.06 oz
- Baking Powder - 1/4 oz
- Semisweet Chocolate Chips - 9 oz
- Egg - 3⅝ oz
- Vanilla Extract - 1/4 oz
- Unsalted Butter - 8 oz
- Brown Sugar - 15⅛ oz
Servings
1 panDirections
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