Cinnamon Coffee Cake
Cinnamon is one of the most complimentary breakfast flavors, with sticky cinnamon rolls a common morning treat. In this coffee cake cinnamon gets the stage all to itself. Bursting with cinnamon flavor, this moist cake is topped with a sweet brown sugar crumble. All the enjoyment you need without all the messy fingers.
Ingredients
Units:
- Unsalted Butter - 2 oz
- All Purpose Flour - 2⅝ oz
- Brown Sugar - 2⅝ oz
- All Purpose Flour - 4⅜ oz
- Oat Flour - 1¾ oz
- Ground Cinnamon - 1/4 oz
- Salt - 1/8 oz
- Baking Powder - 1/8 oz
- Baking Soda - 1/8 oz
- Unsalted Butter - 4 oz
- Sour Cream - 4⅜ oz
- Egg - 1⅞ oz
- Granulated Sugar - 3½ oz
- Brown Sugar - 1¾ oz
- Vanilla Extract - 1/8 oz
Servings
1 cakeDirections
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