Perfect Bake® recipe


Cinnamon Coffee Cake

Cinnamon is one of the most complimentary breakfast flavors, with sticky cinnamon rolls a common morning treat. In this coffee cake cinnamon gets the stage all to itself. Bursting with cinnamon flavor, this moist cake is topped with a sweet brown sugar crumble. All the enjoyment you need without all the messy fingers.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 cake
  • Unsalted Butter - 2 oz
  • All Purpose Flour - 2⅝ oz
  • Brown Sugar - 2⅝ oz
  • All Purpose Flour - 4⅜ oz
  • Oat Flour - 1¾ oz
  • Ground Cinnamon - 1/4 oz
  • Salt - 1/8 oz
  • Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz
  • Unsalted Butter - 4 oz
  • Sour Cream - 4⅜ oz
  • Egg - 1⅞ oz
  • Granulated Sugar - 3½ oz
  • Brown Sugar - 1¾ oz
  • Vanilla Extract - 1/8 oz