Perfect Bake® recipe


Chocolate Hazelnut Biscotti

Biscotti are twice-baked cookies that originated in Prato, Italy centuries ago. Traditionally biscotti are served with after dinner beverages such as dessert wine, fortified wines, coffee or tea and it’s perfectly acceptable to dip while you sip. Leftover ends and broken pieces make an amazing cookie crumb for a cheesecake crust.


Ingredients

Units:
US | Metric
Metric | US
Servings : 50 cookies
  • Hazelnut - 5 oz
  • Semisweet Chocolate Chips - 5 oz
  • Cake Flour - 8¾ oz
  • Baking Soda - 1/8 oz
  • Cocoa Powder - 1¼ oz
  • Egg - 6 oz
  • Granulated Sugar - 5½ oz
  • Vanilla Extract - 1/8 fl oz
  • Instant Espresso Powder - 2 tsp
  • Salt - 1/8 oz
  • Egg - 1¾ oz