Perfect Bake® recipe

Chocolate Coconut Freezer Fudge

If you're looking for a healthy snack that is not only quick as well as tasty look no further. Made with all natural ingredients and sweetened with maple syrup, this recipe won't leave you disappointed. So simple to make as well, just a few pulses in the food processor and a little time in the freezer and you’ll be snacking away. It’s recommended to use a high quality maple syrup for this recipe. If the dough seems a bit oily and isn’t sticking together well try putting it in the fridge for ten minutes to help it come together better. This fudge can be eaten straight from the freezer or placed in the fridge for a while after freezing to make a softer, chewier texture.


US | Metric
Metric | US
  • Coconut Oil - 1¼ oz
  • Maple Syrup - 2⅛ oz
  • Cocoa Powder - 7/8 oz
  • Vanilla Extract - 1/8 oz
  • Coconut Flakes (unsweetened) - 4¼ oz
  • Cashew - 2½ oz
  • Salt - 1/8 oz


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