Perfect Bake® recipe


Chocolate Chocolate Peanut Butter Chip

Who doesn't love the combination of chocolate and peanut butter? About the only way to improve it would be by adding more chocolate; even better is more kinds of chocolate. This recipe does just that with the addition of milk chocolate and semi sweet chocolate chips. You get the rich flavor of the darker semi sweet chocolate with the smoothness of the milk chocolate. It's a combination that's hard to beat. Paired with salty peanut butter chips and wrapped in a soft chewy chocolate cookie, you've got a real winner on your hands. Feel free to take it one step further and replace the chocolate chips by chopping up your favorite dark chocolate and milk chocolate bars into chunks. You'll be glad you did.


Ingredients

Units:
US | Metric
Metric | US
Servings : 23 cookies
  • All Purpose Flour - 5¾ oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Cocoa Powder - 1 oz
  • Peanut Butter Chips - 5 oz
  • Semisweet Chocolate Chips - 2½ oz
  • Milk Chocolate Chips - 2½ oz
  • Egg - 1¾ oz
  • Vanilla Extract - 1/4 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 4 oz
  • Brown Sugar - 3⅞ oz