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Chocolate Chip Muffins

There is never a bad time for chocolate and breakfast is no exception. This recipe is like getting breakfast and dessert all in one bite. These soft and cakey muffins are absolutely loaded with chocolate chips, making them good right down to the last bite.

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 3⅝ oz
  • Milk - 3¾ oz
  • Vanilla Extract - 1/8 oz
  • All Purpose Flour - 9⅞ oz
  • Baking Powder - 1/4 oz
  • Salt - 1/8 oz
  • Ground Cinnamon - 0.06 oz
  • Semisweet Chocolate Chips - 12⅛ oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 5 oz
  • Brown Sugar - 2½ oz

Servings

12 muffins

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