Perfect Bake® recipe


Chocolate Buttercream - Cupcakes

This recipe is scaled for standard cupcakes. If you are making Jumbo cupcakes double the number of cupcakes in the recipe (1 Jumbo = 2 standard cupcakes).


Ingredients

Units:
US | Metric
Metric | US
Servings : 30 cupcakes
  • Unsalted Butter - 1 lb
  • Dark Chocolate - 4 oz
  • Egg white - 5¼ oz
  • Granulated Sugar - 8⅛ oz
  • Salt - 1/8 oz
  • Vanilla Extract - 1/8 oz