Perfect Bake® recipe


Chocolate Buttercream - Cakes

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 cakes
  • Unsalted Butter - 1 lb
  • Dark Chocolate - 4 oz
  • Egg white - 5¼ oz
  • Granulated Sugar - 8⅛ oz
  • Salt - 1/8 oz
  • Vanilla Extract - 1/8 oz