Perfect Bake® recipe

Home Perfect Bake recipes Chiffon Cupcakes

Chiffon Cupcakes

This light and fluffy cupcake is great with creamy and fruity refrigerated toppings and fillings.

Ingredients

Units:
US | Metric
Metric | US
  • Egg yolk - 2⅝ oz
  • Canola Oil - 2⅛ oz
  • Water - 3⅝ oz
  • Vanilla Extract - 1/8 oz
  • Cake Flour - 6¼ oz
  • Granulated Sugar - 3⅛ oz
  • Baking Powder - 1/4 oz
  • Salt - 1/8 oz
  • Egg white - 3¾ oz
  • Granulated Sugar - 3⅛ oz

Servings

24 cupcakes

Learn how to adjust serving sizes in Perfect Bake

Directions

1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.

Reviews