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Chewy Ginger Cookies

This gluten free cookie with a cake-like texture is loaded with spice and two kinds of ginger. The crystallized ginger adds spicy sweetness and a rich texture. Soft, chewy, and oh so very good.

Ingredients

Units:
US | Metric
Metric | US
  • Tapioca Flour - 1⅝ oz
  • Sweet Sorghum Flour - 3⅞ oz
  • Oat Flour - 3⅛ oz
  • Xanthan Gum - 0.04 oz
  • Baking Soda - 1/8 oz
  • Ground Clove - 0.04 oz
  • Ground Ginger - 1/8 oz
  • Ground Cinnamon - 1/8 oz
  • Salt - 0.06 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 7¼ oz
  • Molasses - 3 oz
  • Vanilla Extract - 1/8 oz
  • Granulated Sugar - 3½ oz

Servings

24 cookies

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