Perfect Bake® recipe


Chewy Ginger Cookies

This gluten free cookie with a cake-like texture is loaded with spice and two kinds of ginger. The crystallized ginger adds spicy sweetness and a rich texture. Soft, chewy, and oh so very good.


Ingredients

Units:
US | Metric
Metric | US
Servings : 24 cookies
  • Tapioca Flour - 1⅝ oz
  • Sweet Sorghum Flour - 3⅞ oz
  • Oat Flour - 3⅛ oz
  • Xanthan Gum - 0.04 oz
  • Baking Soda - 1/8 oz
  • Ground Clove - 0.04 oz
  • Ground Ginger - 1/8 oz
  • Ground Cinnamon - 1/8 oz
  • Salt - 0.06 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 7¼ oz
  • Molasses - 3 oz
  • Vanilla Extract - 1/8 oz
  • Granulated Sugar - 3½ oz