Perfect Bake® recipe

Double Chocolate Cherry Cookies

One element that makes these cookies so "chewy" is the addition of dried cherries that have been plumped and pureed. The flavor of the fruit may not stand out against the chocolate but the unique, delightfully soft, chewy texture most certainly will. Feel free to experiment with other dried fruits like currants, blueberries, raisins or cranberries.


US | Metric
Metric | US
  • Dried Cherry - 8 oz
  • Water
  • Vanilla Extract - 1/4 oz
  • Egg - 1¾ oz
  • Bread Flour - 7⅞ oz
  • Cocoa Powder - 1 oz
  • Baking Soda - 1/4 oz
  • Semisweet Chocolate Chips - 6½ oz
  • Granulated Sugar - 4¼ oz
  • Unsalted Butter - 4 oz


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