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Caramel Apple Bars

This recipe has all the flavor of a caramel apple without the pesky stick, or the sticky mess. It's a dense, flavorful apple cinnamon bar topped with sliced apples and covered in caramel sauce. Bake times on this recipe vary quite a bit depending on how much moisture the apples add to the batter.

Ingredients

Units:
US | Metric
Metric | US
  • Apple - 5¼ oz
  • Lemon Juice - 3/8 oz
  • Granulated Sugar - 3/8 oz
  • Ground Cinnamon - 1/8 oz
  • Apple - 8⅞ oz
  • All Purpose Flour - 5 oz
  • Ground Cinnamon - 1/8 oz
  • Nutmeg - 0.04 oz
  • Salt - 1/8 oz
  • Unsalted Butter - 3⅞ oz
  • Egg - 2 oz
  • Brown Sugar - 7¼ oz
  • Vanilla Extract - 3/8 oz

Servings

1 pan

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Directions

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