Perfect Bake® recipe

Cantaloupe Sorbet

If you have a hard time saying goodbye to summer and the wonderful bounty of melons that go with it, preserve them! Sorbet is a great way to store the fresh flavors of summer fruit without compromise. Cantaloupe Sorbet pairs really well with butter almond lace tuiles, or simply with a little salt and cracked black pepper. If you're in the mood to have a snack with your sweet summer treat, try a nice platter of salty cured meat such as chorizo or prosciutto.


US | Metric
Metric | US
Servings : 2 pints
  • Cantaloupe - 1⅝ lb
  • White Wine - 1⅛ oz
  • Lime Juice - 1 oz
  • Granulated Sugar - 6⅛ oz
  • Salt - 0.04 oz