If you have a hard time saying goodbye to summer and the wonderful bounty of melons that go with it, preserve them! Sorbet is a great way to store the fresh flavors of summer fruit without compromise. Cantaloupe Sorbet pairs really well with butter almond lace tuiles, or simply with a little salt and cracked black pepper. If you're in the mood to have a snack with your sweet summer treat, try a nice platter of salty cured meat such as chorizo or prosciutto.
- Cantaloupe - 1⅝ lb
- White Wine - 1⅛ oz
- Lime Juice - 1 oz
- Granulated Sugar - 6⅛ oz
- Salt - 0.04 oz
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