Perfect Bake® recipe

Buckwheat Crepes

A variation of the "sweet crepe" with the addition of lemon zest to brighten the flavor of the buckwheat. Buckwheat is a gluten free flour, provided that it is processed in a facility that does not also process wheat. And if you don't have an allergy to gluten this is a great option for those just looking to eat less wheat.


US | Metric
Metric | US
  • Unsalted Butter - 1⅝ oz
  • Egg - 3⅝ oz
  • Milk - 6⅜ oz
  • Buckwheat Flour - 2½ oz
  • Granulated Sugar - 1⅛ oz
  • Vanilla Extract - 1/8 oz
  • Vodka - 1 oz
  • Salt - 1/8 oz
  • Lemon Zest - 1


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