Buckwheat Crepes
A variation of the "sweet crepe" with the addition of lemon zest to brighten the flavor of the buckwheat. Buckwheat is a gluten free flour, provided that it is processed in a facility that does not also process wheat. And if you don't have an allergy to gluten this is a great option for those just looking to eat less wheat.
Ingredients
Units:
- Unsalted Butter - 1⅝ oz
- Egg - 3⅝ oz
- Milk - 6⅜ oz
- Buckwheat Flour - 2½ oz
- Granulated Sugar - 1⅛ oz
- Vanilla Extract - 1/8 oz
- Vodka - 1 oz
- Salt - 1/8 oz
- Lemon Zest - 1
Servings
8 crepesDirections
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