Perfect Bake® recipe

Brutti ma Buoni

This cookie disguises itself well as a meringue. The addition of hazelnuts and a little flour gives them a fantastic nutty chewiness that is unmatched by any other cookie. The Italians had it right with this one: ugly but good indeed.


US | Metric
Metric | US
  • Hazelnut - 4⅜ oz
  • All Purpose Flour - 1 oz
  • Egg white - 4¼ oz
  • Vanilla Extract - 1/4 oz
  • Granulated Sugar - 7 oz
  • Salt - 0.04 oz


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