Perfect Bake® recipe


Brutti ma Buoni

This cookie disguises itself well as a meringue. The addition of hazelnuts and a little flour gives them a fantastic nutty chewiness that is unmatched by any other cookie. The Italians had it right with this one: ugly but good indeed.


Ingredients

Units:
US | Metric
Metric | US
Servings : 57 cookies
  • Hazelnut - 4⅜ oz
  • All Purpose Flour - 1 oz
  • Egg white - 4¼ oz
  • Vanilla Extract - 1/4 oz
  • Granulated Sugar - 7 oz
  • Salt - 0.04 oz