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Home Perfect Bake recipes Brown Butter & Sage Cream Cheese Frosting - Cakes

Brown Butter & Sage Cream Cheese Frosting - Cakes

Browned butter and sage are a wonderful combination commonly used in cooking. The savory duo add a warm, nutty, earthy flavor to an otherwise typical cream cheese icing.

Ingredients

Units:
US | Metric
Metric | US
  • Sage - 1/8 oz
  • Unsalted Butter - 4 oz
  • Powdered Sugar - 1 lb
  • Water - 1 oz
  • Cream Cheese - 7¾ oz

Servings

2 cakes

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