Perfect Bake® recipe


Browned Butter Carrot Cupcakes

Here we give you the cupcake version of our moist, browned buttery Carrot Cake.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 cupcakes
  • Unsalted Butter - 4⅝ oz
  • Egg - 3⅛ oz
  • Vanilla Extract - 3/8 oz
  • Granulated Sugar - 2 oz
  • Ground Cinnamon - 0.05 oz
  • Powdered Sugar - 1 oz
  • Brown Sugar - 3¾ oz
  • Coconut Flakes (unsweetened) - 1⅜ oz
  • All Purpose Flour - 5 oz
  • Almond Meal - 2¼ oz
  • Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz