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Browned Butter Carrot Cake

There are many ways to vary the character of a classic carrot cake with the addition of nuts and dried fruit. In this particular recipe we've incorporated a nutty richness with use of browned butter for a unique twist.

Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 8 oz
  • Egg - 5⅜ oz
  • Vanilla Extract - 5/8 oz
  • Granulated Sugar - 3½ oz
  • Ground Cinnamon - 1/8 oz
  • Powdered Sugar - 1¾ oz
  • Brown Sugar - 3¾ oz
  • Coconut Flakes (unsweetened) - 2¼ oz
  • All Purpose Flour - 5 oz
  • Almond Meal - 2¼ oz
  • Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz

Servings

2 cakes

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Directions

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