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Blueberry Coffee Cake

From muffins to pancakes to this wonderful coffee cake, blueberries are no stranger to the breakfast table. Watch the smiles appear as you share this breakfast favorite. A fluffy cake full of fresh blueberries and a sweet cinnamon sugar topping.

Ingredients

Units:
US | Metric
Metric | US
  • Blueberry - 2⅞ oz
  • Granulated Sugar - 3/4 oz
  • Ground Cinnamon - 0.04 oz
  • Blueberry - 6⅛ oz
  • All Purpose Flour - 3/8 oz
  • All Purpose Flour - 10¼ oz
  • Baking Powder - 3/8 oz
  • Kosher Salt - 1/4 oz
  • Unsalted Butter - 8 oz
  • Egg - 5⅜ oz
  • Milk - 7⅞ oz
  • Granulated Sugar - 3¾ oz
  • Brown Sugar - 5¼ oz

Servings

1 cake

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Directions

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