Blackberry Peach Coffee Cake
Summertime brings with it a world of fresh fruits to the markets and grocery stores. This cake is a wonderful way to enjoy two of summer's best: peaches and blackberries. Sweet sliced peaches and tart crisp blackberries are layered between thick cake and a sweet crunchy cinnamon crumble, providing an array of textures and flavors. Take advantage of summer's wonderful gifts and give this coffee cake a try. Everyone will be happy that you did.
Ingredients
Units:
- Peach - 10⅝ oz
- Blackberry - 5 oz
- Egg - 3⅝ oz
- Milk - 5 oz
- Vanilla Extract - 1/4 oz
- All Purpose Flour - 10¼ oz
- Baking Powder - 1/4 oz
- Unsalted Butter - 4 oz
- Granulated Sugar - 7 oz
- Unsalted Butter - 4 oz
- All Purpose Flour - 3½ oz
- Brown Sugar - 3¾ oz
- Granulated Sugar - 3½ oz
- Ground Cinnamon - 1/8 oz
- Nutmeg - 0.04 oz
Servings
1 cakeDirections
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