Perfect Bake® recipe


Blackberry Peach Coffee Cake

Summertime brings with it a world of fresh fruits to the markets and grocery stores. This cake is a wonderful way to enjoy two of summer's best: peaches and blackberries. Sweet sliced peaches and tart crisp blackberries are layered between thick cake and a sweet crunchy cinnamon crumble, providing an array of textures and flavors. Take advantage of summer's wonderful gifts and give this coffee cake a try. Everyone will be happy that you did.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 cake
  • Peach - 10⅝ oz
  • Blackberry - 5 oz
  • Egg - 3⅝ oz
  • Milk - 5 oz
  • Vanilla Extract - 1/4 oz
  • All Purpose Flour - 10¼ oz
  • Baking Powder - 1/4 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 7 oz
  • Unsalted Butter - 4 oz
  • All Purpose Flour - 3½ oz
  • Brown Sugar - 3¾ oz
  • Granulated Sugar - 3½ oz
  • Ground Cinnamon - 1/8 oz
  • Nutmeg - 0.04 oz