Perfect Bake® recipe


Banana Poppy Seed Muffins

Looking for a healthy addition to breakfast that's low on sugar but still big on flavor? Look no further. Sweetened with honey and banana and packed with oats and flax seeds, these hardy muffins will satisfy your sweet tooth and fill you up. A healthy way to start your day.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 muffins
  • Almond Meal - 5¼ oz
  • Quinoa Flour - 4¾ oz
  • Coconut Flour - 3/8 oz
  • Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Poppy Seeds - 1/2 oz
  • Flax Seed - 3/4 oz
  • Banana - 4¾ oz
  • Egg - 3¾ oz
  • Vegetable Oil - 2½ oz
  • Honey - 8⅞ oz
  • Vanilla Extract - 1/8 oz
  • Lemon Zest - 2
  • Lemon Juice - 2⅛ oz