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Baked Citrus Custard

This citrus custard was originally designed to be a baked filling in a tart shell. It also bakes nicely in a dish, making it a gluten free, mouth-puckering delight that is fantastic with cream and fresh berries.

Ingredients

Units:
US | Metric
Metric | US
  • Lemon Zest - 1/8 oz
  • Orange Zest - 1/8 oz
  • Granulated Sugar - 2¼ oz
  • Cornstarch - 1/8 oz
  • Egg - 3⅝ oz
  • Unsalted Butter - 3/4 oz
  • Lemon Juice - 3⅝ oz
  • Orange Juice - 2⅛ oz
  • Heavy Cream - 2⅞ oz

Servings

4 ramekins

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