Perfect Bake® recipe


Almond Lace Tuiles

These delicate beauties are a wonderful complement to a sorbet or ice cream. They are called lace tuiles (a tuile (pronounced twill) is a thin crisp wafer) because of the little holes that form when they bake. When they're warm they can be shaped to act as a cup for cream and berries or into a tube like a cannoli. When cool they transform into a crispy, buttery delight.

Forming Tuiles


Ingredients

Units:
US | Metric
Metric | US
  • Almond - 2½ oz
  • Brown Sugar - 3⅞ oz
  • Unsalted Butter - 4 oz
  • Bread Flour - 1⅝ oz
  • Corn Syrup - 2⅞ oz

Directions

1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.


Reviews