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Almond-Anise Cookie Crust

With certain cookies it's always a good idea to prepare extra with a future project in mind. Biscotti, because of its dry nature and less than perfect end pieces, is a perfect cookie for a crumb crust. The nuts and anise seeds add a great flavor and texture that differ from the more typical graham cracker crust.

Ingredients

Units:
US | Metric
Metric | US
  • Almond-Anise Biscotti - 5¼ oz
  • Unsalted Butter - 1¼ oz

Servings

1 pan

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Directions

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