Almond-Anise Biscotti
This twice-baked Italian treat is made for dipping into liquids the way
Americans dip cookies in milk. In Tuscany, biscotti are traditionally served
with a drink such as vin santo, a fortified wine. In regions outside of Italy it
often comes with coffee, tea or dessert wine. This dry cookie also lends itself
well as a substitute for graham crackers in cheesecake crust or any sweet recipe
that calls for cookie crumbs.
Ingredients
Units:
- Almond - 3½ oz
- Anise - 1/4 oz
- All Purpose Flour - 5⅛ oz
- Baking Soda - 0.04 oz
- Egg - 3 oz
- Granulated Sugar - 3⅛ oz
- Salt - 0.06 oz
- Egg - 1¾ oz
Servings
28 cookiesDirections
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