Pie Spot Pie Crust
Pie Spot's pie crust is perfect for savory or sweet pies and is simple to make in a food processor. If you don't have a food processor it is possible to mix by hand but we recommend freezing the butter then grating it into the dry ingredients to quickly achieve pea sized pieces of cold butter.
In 2009, chef Jessica Woods started Pie Spot with the goal of selling pie in the local Portland farmer’s markets and street fairs. She had a killer crust recipe and tons of ideas. From a food cart in 2010 Jessica grew her business to a brick and mortar location in northeast Portland in 2013, offering both sweet and savory pies.
- All Purpose Flour - 8 oz
- Salt - 1/8 oz
- Unsalted Butter - 4½ oz
- Water - 2¼ oz
Servings1 pie crust
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