Perfect Bake® recipe


Swedish Meatballs

Pork, beef, sautéed onions, milk, and bread crumbs combine to make moist and tender Swedish Meatballs. To keep them tender and moist they are seared in a pan and cooked in creamy gravy. Hold them in a crockpot or double boiler to keep warm during the game.


Ingredients

Units:
US | Metric
Metric | US
Servings : 45 Meatballss
  • Beef Broth - 1½ lb
  • Heavy Cream - 1¾ oz
  • Kosher Salt - 1
  • All Purpose Flour - 1¼ oz
  • Onion Powder - 0.02 oz
  • Garlic Powder - 0.02 oz
  • Black Pepper - 0.04 oz
  • Clarified Butter - 3/4 oz
  • Clarified Butter - 5/8 oz
  • Onion - 3 oz
  • Kosher Salt - 1
  • Bread - 2⅞ oz
  • Milk - 2¼ oz
  • Ground Beef - 12 oz
  • Ground Pork - 12 oz
  • Egg - 3⅝ oz
  • Black Pepper - 1/8 oz
  • Allspice - 0.02 oz
  • Kosher Salt - 1/4 oz
  • Clarified Butter - 1 oz