Swedish Meatballs
Pork, beef, sautéed onions, milk, and bread crumbs combine to make moist and tender Swedish Meatballs. To keep them tender and moist they are seared in a pan and cooked in creamy gravy. Hold them in a crockpot or double boiler to keep warm during the game.
Ingredients
- Beef Broth - 1½ lb
- Heavy Cream - 1¾ oz
- Kosher Salt - 1 pinch
- All Purpose Flour - 1¼ oz
- Onion Powder - 0.02 oz
- Garlic Powder - 0.02 oz
- Black Pepper - 0.04 oz
- Clarified Butter - 3/4 oz
- Clarified Butter - 5/8 oz
- Onion - 3 oz
- Kosher Salt - 1 pinch
- Bread - 2⅞ oz
- Milk - 2¼ oz
- Ground Beef - 12 oz
- Ground Pork - 12 oz
- Egg - 3⅝ oz
- Black Pepper - 1/8 oz
- Allspice - 0.02 oz
- Kosher Salt - 1/4 oz
- Clarified Butter - 1 oz
Servings
45 MeatballssDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.