Swedish Meatballs
Pork, beef, sautéed onions, milk, and bread crumbs combine to make moist and tender Swedish Meatballs. To keep them tender and moist they are seared in a pan and cooked in creamy gravy. Hold them in a crockpot or double boiler to keep warm during the game.
Ingredients
Units:
- Beef Broth - 1½ lb
- Heavy Cream - 1¾ oz
- Kosher Salt - 1 pinch
- All Purpose Flour - 1¼ oz
- Onion Powder - 0.02 oz
- Garlic Powder - 0.02 oz
- Black Pepper - 0.04 oz
- Clarified Butter - 3/4 oz
- Clarified Butter - 5/8 oz
- Onion - 3 oz
- Kosher Salt - 1 pinch
- Bread - 2⅞ oz
- Milk - 2¼ oz
- Ground Beef - 12 oz
- Ground Pork - 12 oz
- Egg - 3⅝ oz
- Black Pepper - 1/8 oz
- Allspice - 0.02 oz
- Kosher Salt - 1/4 oz
- Clarified Butter - 1 oz
Servings
45 MeatballssDirections
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