Perfect Bake® recipe

Buttermilk Honey Oat Bread

This honey sweetened bread has a tangy bite that comes from buttermilk. Slice it thin for sandwiches, or morning toast slathered with your favorite jam. This delicious bread also works great sliced thick for dipping into warm soup during cold winter months. Anyway you slice it, it won't last long.


US | Metric
Metric | US
  • Rolled Oats - 7 oz
  • Honey - 3 oz
  • Buttermilk - 1⅜ lb
  • Bread Flour - 1½ lb
  • Kosher Salt - 1/4 oz
  • Active Dry Yeast - 1/4 oz
  • Unsalted Butter - 1 oz
  • Unsalted Butter - 1/2 oz
  • Honey - 3/4 oz


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