Caramel Pecan Sticky Buns
An original baking recipe designed and shared by a fellow home pastry chef.
- McCormick Ground Cinnamon - 1/8 oz
- Domino Granulated Sugar - 1¾ oz
- Land O'Lakes Unsalted Butter - 4 oz
- Land O'Lakes Unsalted Butter - 1½ oz
- Domino Dark Brown Sugar - 3⅞ oz
- Smucker's Caramel Sundae Syrup - 1⅜ oz
- Water - 1/2 oz
- Diamond Chopped Pecans - 1¾ oz
- Pillsbury Grands Homestyle Buttermilk Biscuits - 1 lb
- Domino Confectioners Sugar - 1⅜ oz
- Horizon Organic Milk - 3/8 oz
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