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Chicken Chili

Chicken Chili is also known as white chili because of its pale color. This is due to the use of green chilies and tomatillos instead of tomatoes. This recipe is an excellent way to use leftover chicken, and an even better excuse to roast a whole one.

Ingredients

Units:
US | Metric
Metric | US
  • Tomatillo - 1 lb
  • Chicken Broth - 8 oz
  • Bell Pepper - 5¼ oz
  • Jalapeno - 1 oz
  • Green Chile - 4 oz
  • Chicken - 16 oz
  • Kidney Beans - 13⅜ oz
  • Extra Virgin Olive Oil - 1 oz
  • Onion - 4⅝ oz
  • Garlic - 3/8 oz
  • Cumin - 1/8 oz
  • Kosher Salt - 1/8 oz

Servings

4 Pintss

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Directions

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