Cinnamon Banana Pecan Pancakes
An original baking recipe designed and shared by a fellow home pastry chef.
- Egg - 1¾ oz
- Vegetable Oil - 3/4 oz
- Buttermilk - 7 oz
- Domino Light Brown Sugar - 5/8 oz
- Banana - 8⅞ oz
- Gold Medal All Purpose Flour - 5⅛ oz
- Diamond Chopped Pecans - 2⅛ oz
- McCormick Ground Cinnamon - 1/8 oz
- Clabber Girl Baking Powder - 1/8 oz
- Baking Soda - 1/8 oz
- Morton Table Salt - 0.06 oz
- Diamond Chopped Pecans - 5¼ oz
- Land O'Lakes Unsalted Butter - 2 oz
- Domino Light Brown Sugar - 1¾ oz
- McCormick Pure Vanilla Extract - 1/8 oz
- Heavy Cream - 1½ oz
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