Perfect Bake® recipe


Cinnamon Banana Pecan Pancakes

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 8 pancakes
  • Egg - 1¾ oz
  • Vegetable Oil - 3/4 oz
  • Buttermilk - 7 oz
  • Domino Light Brown Sugar - 5/8 oz
  • Banana - 8⅞ oz
  • Gold Medal All Purpose Flour - 5⅛ oz
  • Diamond Chopped Pecans - 2⅛ oz
  • McCormick Ground Cinnamon - 1/8 oz
  • Clabber Girl Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz
  • Morton Table Salt - 0.06 oz
  • Diamond Chopped Pecans - 5¼ oz
  • Land O'Lakes Unsalted Butter - 2 oz
  • Domino Light Brown Sugar - 1¾ oz
  • McCormick Pure Vanilla Extract - 1/8 oz
  • Heavy Cream - 1½ oz