Perfect Chocolate Cake
It might be a bit presumptuous to name this cake “perfect” but when you make it you'll know why. The ease of preparation, texture, richness, and moisture are perfect in every way. That's not to say that other cakes are less than perfect (it's not fair to compare), this one just happened to get the name.
Ingredients
Units:
- Egg - 3⅝ oz
- Vegetable Oil - 3½ oz
- Buttermilk - 8⅝ oz
- Granulated Sugar - 14⅛ oz
- Coffee - 7⅞ oz
- Vanilla Extract - 1/8 oz
- All Purpose Flour - 9⅛ oz
- Cocoa Powder - 3½ oz
- Salt - 1/4 oz
- Baking Soda - 3/8 oz
- Baking Powder - 1/8 oz
Servings
2 pansDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
